Elements and Performance Criteria
- Consult with client and assess hair.
- Determine, through discussion and questioning, client satisfaction or dissatisfaction with current haircut structure.
- Discuss client preferences, and expectations of desired finished result using visual aids to assist.
- Engage client in discussion about lifestyle and self-care factors that may impact on success of haircut design.
- Visually and physically examine and analyse client hair characteristics and existing haircut structure.
- Evaluate client facial features and bone structure for suitable complementary haircut designs.
- Consider all factors to visualise, communicate and recommend haircut designs appropriate for the client.
- Determine the best design and obtain client agreement to proceed with recommended haircut structure.
- Select equipment and prepare for service.
- Cut hair using scissor over comb techniques.
- Maintain client and operator comfort, safety and hygiene throughout haircutting service according to organisational procedures.
- Position and adjust client head and neck during service to enable access and achieve required angles of lift.
- Section and secure hair to divide into manageable and controllable areas, as required.
- Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
- Take clean sections with comb, using appropriate angles of lift and use a continuous parallel scissor over-comb action to exterior of haircut.
- Follow a logical sectioning pattern to achieve planned haircut structure.
- Blend structures and lengths in interior and exterior of haircut by using scissors and comb at various angles.
- Use scissors over the fine or coarse end of comb to vary taper effect and create planned neckline shape and length.
- Cut hair using clipper over comb techniques.
- Section and secure hair to divide into manageable and controllable areas, as required.
- Establish design guidelines according to desired hair length and haircut structure and cross-check throughout service.
- Take clean sections with comb, using appropriate angles of lift and use a smooth, fast and fluid clipper over-comb action to cut hair.
- Follow a logical sectioning pattern to achieve planned haircut structure.
- Blend structures and lengths in interior and exterior of haircut by using clippers and comb at various angles.
- Use clipper attachments to create haircut effects.
- Outline haircuts.
- Use clippers or scissors to mark haircut outlines over and behind ears to suit haircut.
- Use clippers to outline sideburns, where present.
- Use clippers or razors in direction of hair growth to create neckline shape and blended and faded hairlines.
- Clean or dispose of equipment and dispose of hair waste according to health regulations and organisational procedures.
- Finish hair to shape and review service.
- Select finishing tools, products and techniques and use to finish planned haircut designs to client satisfaction.
- Review service outcomes against client design expectations and confirm client satisfaction with result.
- Propose remedial action in response to any client concerns and post service analysis of hair design appearance.
- Reach agreement with client on proposed solutions through positive and open communication.
- Advise on after service maintenance and recommend home care products.